FREQUENTLY ASKED QUESTIONS
 

Q: Are children allowed in the restaurant?
A: The Matador is a 21 & over establishment.

Q: Do you take reservations?
A: We do not take reservations. Seating is on a first-come, first-served basis.

Q: Do you rent out all or part of the restaurants for private parties?
A: We do not currently have rentable facilities at any of our Washington locations. Our Redmond location can accomodate some large party reservations - please contact the manager for more information.

Our Portland, Oregon restaurant has a private party room available for reservations any day of the week. Please contact that location's manager for more information.

Q: When is Happy Hour?
A: We offer $4 and $5 appetizers during our Happy Hour, every day from 4pm to 6pm and again from 10pm to 1am.

Q: Do you have TVs in the bar? What’s on?
A: We play a selection of sports programming on two 42" plasma TVs behind our bars, at no volume. Sonics, Mariners, Seahawks, Blazers and all the major championship games.

Q: Do you have vegetarian or vegan items on your menu?
A: We offer several vegetarian items on our menus, including any of our Veggie Enchiladas, Cheese or Veggie Quesadillas, or our Portobello Mushroom Fajitas. Also for the vegetarian, our Texas Style Nachos or Matador House Salad are great starters, or try our Spinach salad with Portobello mushrooms as an entrée.

Q: Who are the artists responsible for your intricate metalwork & hand-carved tabletops featured in all your restaurants?
A: The table and bar tops are individually created and cut by owner, Zak Melang. Each unique skull is hand-painted by artist and author Ramon Shiloh and the custom made metalwork is designed and forged by local Seattle artists. Website photographs were taken by Jeff White and Rudy Nieves.